Tapas Andaluzas · Wapping Wharf · Bristol
Gambas
Andalusian small plates, on Bristol's harbourside.
Small plates from Andalusia, cooked over charcoal on the harbourside. Wild red prawns under salt, Galician octopus, and a Valencian rice built to share.
Para compartir
Everything arrives in the middle of the table.
Illustrative photography
La mesa
The summer menu.
Ask in-house about our daily ‘From the Market’ specials.
Para Picar · Nibbles
Arroz al Horno
Tablas · Boards
Tapas
We cook from scratch and use a wide variety of fresh ingredients, so please tell us about any allergies or dietary requirements. Full wine, drinks, dessert and kids' menus are on at the bar. A discretionary 10% service charge is added to every bill.
La especialidad
Arroz
al horno
Our signature monkfish & sobrasada Valencian rice.
One pan of Valencian oven rice, monkfish and sobrasada, carried to the middle of the table and shared slowly. This is the dish to stay for.
£34 to share
Illustrative · rice on the pass
De Cádiz
Illustrative · Andalusia
Andalusia, by way of the harbour.
The menu leans firmly Atlantic: cazón en adobo and chicharrones de Cádiz are both Cádiz specialities, alongside mojama, boquerones and a proper gilda. It is the cooking of southern Spain, done plainly and well.
Passionately, responsibly and locally sourced ingredients, from the best producers.
50p from every patatas bravas sold goes to Empire Fighting Chance, empowering young people in Bristol through boxing and mentoring.
El contenedor
The whole kitchen fits inside a steel container at Cargo.
Small room, open pass, a counter that spills onto the boardwalk when the sun is out. Booking is wise.
Illustrative · the table, early evening
Visítanos
Cargo 2, Wapping Wharf.
Unit 12, Cargo 2, Wapping Wharf, Bristol BS1 6ZA. On the boardwalk, a few minutes from the SS Great Britain.
Approximate · Wapping Wharf harbourside